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	<title>Stuffed Recipes &#8211; </title>
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		<title>Stuffed Tomatoes Recipe as Tapas and Appetizer for dinner date</title>
		<link>http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-tomatoes-recipe-as-tapas-and-appetizer-for-dinner-date/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-tomatoes-recipe-as-tapas-and-appetizer-for-dinner-date</link>
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		<dc:creator><![CDATA[Administrator]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 04:51:10 +0000</pubDate>
				<category><![CDATA[Stuffed Recipes]]></category>
		<guid isPermaLink="false">http://www.vegetarianandhealth.com/?p=1024</guid>

					<description><![CDATA[<p>Tomatoes are healthy and can be consumed raw by itself. This recipe is great for a light meal during get-to-know sessions or dates. Ingredients: 4 Small sized ripe Tomatoes &#8211; remove center core 1/4 cup parmesan cheese 2 tablespoon Cilantro &#8230; <a class="more-link" href="http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-tomatoes-recipe-as-tapas-and-appetizer-for-dinner-date/">Continue reading <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a rel="nofollow" href="http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-tomatoes-recipe-as-tapas-and-appetizer-for-dinner-date/">Stuffed Tomatoes Recipe as Tapas and Appetizer for dinner date</a> appeared first on <a rel="nofollow" href="http://www.vegetarianandhealth.com">VegetarianAndHealth.com</a>.</p>
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		<title>Stuffed Eggplant, Brinjal, Aubergine Recipe as Tapas</title>
		<link>http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-eggplant-brinjal-aubergine-recipe-as-tapas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-eggplant-brinjal-aubergine-recipe-as-tapas</link>
		
		<dc:creator><![CDATA[Administrator]]></dc:creator>
		<pubDate>Sun, 12 Dec 2010 12:44:52 +0000</pubDate>
				<category><![CDATA[Stuffed Recipes]]></category>
		<guid isPermaLink="false">http://www.vegetarianandhealth.com/?p=615</guid>

					<description><![CDATA[<p>Eggplant is high in Fiber, Potassium, Manganese, Phosphorus and Vitamin B6. Ingredients: 2 eggplants (cut in half long way) 1 small can of tomato puree 1 cup bread crumbs 1 zucchini (chopped in cubes) 8 grams mozzarella cheese (grated) 1 &#8230; <a class="more-link" href="http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-eggplant-brinjal-aubergine-recipe-as-tapas/">Continue reading <span class="meta-nav">&#8594;</span></a></p>
<p>The post <a rel="nofollow" href="http://www.vegetarianandhealth.com/stuffed-recipes/stuffed-eggplant-brinjal-aubergine-recipe-as-tapas/">Stuffed Eggplant, Brinjal, Aubergine Recipe as Tapas</a> appeared first on <a rel="nofollow" href="http://www.vegetarianandhealth.com">VegetarianAndHealth.com</a>.</p>
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