Many of us love ice creams and sometimes we buy tub ice-creams in hypermarkets and store it at our freezer. Sometimes we would love to have chocolate sauce as topping as how the exclusive ice-cream parlours offer us.
 
Ingredients:
1 Bar Hershey’s Milk Chocolate
500 ml fresh cream

Method:
Break milk chocolate bar into smaller pieces and put it in the pan. Pour in the fresh cream and stir the ingredients in slow heat. Store the chocolate sauce in fridge to cool it. Finally, scoop a spoon of chocolate sauce and pour on top …

Ingredients:
1.5 cups of all purpose flour
1/2 teaspoon baking soda
1/2 cup granulated Sugar
1/2 teaspoon salt
1 cup butter, soft
2 cups chopped almonds
1 teaspoon vanilla essence
1.5 cups of corn flakes
Method:
Stir flour, baking soda and salt in a mixing bowl and set aside. Then, beat butter and sugar in a mixing bowl until fluffy; add in the vanilla essence towards the end. Next, include in 1 cup of chopped almonds and stir the flour with spatula. Then, add in the corn flakes and roll the flour in small balls while placing it on non …

Children love chocolate and chocolate brownies will be an excellent item for children party. Chocolate brownies can be an excellent chocolate gifts to your loved one’s
Ingredients:
260 grams Cocoa powder
4 cup Evaporated Milk
380 grams butter
1 tablespoon vanilla
1/2 teaspoon salt
360 grams Sugar
220 grams of all purpose flour
2 grams tapioca flour
100 grams Hershey dark chocolate
100 grams Hershey white chocolate
Method:
Firstly, Heat up the pan in slow heat and put in the cocoa and evaporated milk and stir. Then, add butter and stir till it melts. In addition to that, add in vanilla, salt and …

Chocolate Flakes Ingredients
260 grams butter
3 chocolate bars with caramel stuffing @ “MARS” chocolate bars
80 grams corn flakes
5 grams icing sugar
5 grams chocolate powder
2 grams cinnamon powder
Muffin cups
 
Method
Heat up the pan in light heat and put in the broken chocolate bars. Add in the butter and stir the chocolate in light heat. Then, add in the corn flakes after the chocolate is melted and stir. Then scoop the flakes and place it on the muffin cups. Finally, mix the icing powder, chocolate powder and cinnamon powder and sprinkle it on the …

Cake Ingredients
8 oz Self Rising Flour
4 eggs
7 oz castor sugar
1 Butter
Vanilla Essence
 
Method
Beat or whisk eggs together and keep aside. Beat butter and sugar together for 10 minutes. Add in the eggs together and continue beating. Add in Vanilla essence and fold in the flour.
 
Baking Method
Bake for 30 minutes. Check with tooth pick whether the cake is cooked.
 
Note:- Pre-heat the Oven 15 minutes before baking the cake
 
 

Ingredients:
Processed pineapple Jam
1 kilogram Wheat Floor
1 Teaspoon Vanilla Essence
2 Butter
 
Method:
Sieve the floor, and include the butter while it is cold and frozen. Mix the flour with butter well and add in 1 teaspoon of vanilla essence. If the is not mixed well add in more frozen butter. Cool the flour in the refrigerator for few minutes. Take it out and roll the dough on the table and use a pineapple tart cutter to cut the shape of the biscuits.
 
Then roll the pineapple jam in small roles and place in the …

Christmas is almost here and a chocolate cake with cinnamon will be great to usher the Christmas eve with family!
Ingredients:
1.5 cups of all purpose flour
3 tablespoons Van Houten cocoa or any cocoa powder
1 teaspoon baking soda
1 cup Evaporated Milk
1 teaspoon powder Cinnamon
2 tablespoon honey
1/2 cup Sugar
1/2 teaspoon salt
1 Butter cup
1 teaspoon vanilla
Method:
1. Put your flour into mixing bowl, add butter and cocoa, baking soda, sugar and mix well.
2. Then, mix honey and cinnamon powder and leave it aside.
3. Mix the other ingredients together until there aren’t any more lumps and …

Chocolate Cake
Ingredients:
1.5 cups of all purpose flour
3 tablespoons van houten cocoa
1 teaspoon baking soda
1 cup Ideal Milk
1/2 cup Sugar
1/2 teaspoon salt
1 SCS Butter
1 teaspoon vanilla
Directions:
1. Put your flour into mixing bowl, add butter and cocoa, baking soda, sugar and mix well.
2. Mix the ingredients together until there aren’t any more lumps and pour into square baking pan.
3. Bake at 350 for about half an hour, test with a fork.
Preparation time + Baking time: 45 minutes

Fruit stick ice cream
Ingredients:

5 types of fruit cordial
40ml Full cream milk
80g chocolate

Method: 
 

Pour fruit cordial into stick ice-cream holder. Leave it at the refrigerator overnight.
Mix chocolate with full cream milk in a bowl and cook it in a light fire until mixture is smooth.
Dip stick ice-cream into cool chocolate mixture.

Suggestion:
You may add milk to the cordial to have a rich taste or even mix the cordial for mix flavour ice-cream.

Fruit Trifle
Main Ingredients

500 gm butter cake
1 tablespoon of 2 types of fruit flavouring essence
2 cans of mix fuit in syrup
2 types of jelly flavour different than fruit flavouring essence

Custard Ingredients 

200 ml full cream milk
1 tablespoon custard powder
2 tablespoon sugar
1 teaspoon vanilla essence

Method:

Cut the butter cake into pieces and arange them neatly in a bowl. Arrange 1 can of mix fruit on top of the cake. Cook the jelly as per instruction on the packet and pour it on top of the mix fruit. Add on the 2 types of fruit …