Let it be Red Apples and Green Grapes from Northern or Southern Hemisphere, Guava and Pineapple from the Tropics – all of them are seasonal fruit.  Here I am going to write a recipe told by my aunt in India. In India they usually call it as “Fruit Mixture” in Tamil and done during the Thai Pongal Festival.

Ingredients A:
1/2 Teaspoon Cummin Seeds
1 Tablespoon Ghee
1 Stem Curry Leaves
3 Cloves
1 Teaspoon Garam Masala
1/2 Teaspoon Turmeric Powder
2 Tablespoon Lemon Juice
Table Salt to taste
1 Guava half ripe – Sliced
1 Fuji Red Apples - Sliced
1/4 Ripe Pineapple – Sliced
15 Seedless Green Grapes

Ingredients B – Blend Together:
1 Guava half ripe
1 Fuji Red Apples
1/4 Ripe Pineapple
15 Seedless Green Grapes

Method:
Heat the cooking pan and add ghee. Add cummin seeds, cloves and curry leaves to the ghee and stir. Add all the sliced fruits from Ingredient A and stir together. Then add turmeric powder and garam masala to the mixture.  After that, add in the Ingredient B blended fruit paste. Let the mixture cook and become tender fruits. Finally, add lemon juice and salt to taste. Serve the dessert recipe with corriander leaves garnished.

You may read about Thai Pongal at the below link:
http://en.wikipedia.org/wiki/Thai_Pongal

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