Tropical Fruit Platter A Refreshing Dessert For A Hot Climate Function
Ingredients:
¼ Red Water Melon
2 Guava
¼ Honey Melon
½ Sweet Pineapple
2 tablespoons Lemon Juice
20 grams chopped pudina leaves
Method:
Cut all the fruits in cube sizes not larger than 2 cm’s. Squeeze the lemon juice on the mixed fruits and let it to settle. Store the fruits in the refrigerator to cool. Finally, sprinkle the chopped pudina leaves on top of the mixed fruit before serving it at the function.
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