Chutney recipes – http://www.vegetarianandhealth.com The Beginning of Great Health! Fri, 25 Aug 2017 10:03:06 +0000 en-US hourly 1 Mango Chutney Recipe for Hot Spicy Curry Dish http://www.vegetarianandhealth.com/chutney-recipes/mango-chutney-recipe-for-hot-spicy-curry-dish/?utm_source=rss&utm_medium=rss&utm_campaign=mango-chutney-recipe-for-hot-spicy-curry-dish Sun, 09 Jan 2011 15:06:10 +0000 http://www.vegetarianandhealth.com/?p=790 Mango is a seasonal fruit which widely grows in Tropical countries. India is 1 of the famous country for Mango growth and Exporter. My dad brought back a Mango tree in 1978 and the past 32 years we are still … Continue reading →

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]]> Simple And Quick Tomato Chutney For Thosai And Pita Bread http://www.vegetarianandhealth.com/chutney-recipes/simple-and-quick-tomato-chutney-for-thosai-and-pita-bread/?utm_source=rss&utm_medium=rss&utm_campaign=simple-and-quick-tomato-chutney-for-thosai-and-pita-bread Sat, 27 Mar 2010 10:42:04 +0000 http://www.vegetarianandhealth.com/?p=462 Ingredients (a): 1 tablespoon Thur dhal 2 red chillies 2 Fresh red tomatoes A little Asafoetida Salt to taste Ingredients (b): 1/2 teaspoon mustard seed 1/2 teaspoon white dhal 1 stem curry leave 1/2 tablespoon ghee Method: Fry thur dhal … Continue reading →

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]]> Coriander Chutney For Thosai http://www.vegetarianandhealth.com/chutney-recipes/coriander-chutney-for-thosai/?utm_source=rss&utm_medium=rss&utm_campaign=coriander-chutney-for-thosai Thu, 30 Apr 2009 07:40:11 +0000 http://www.vegetarianandhealth.com/?p=401 Coriander is well known in Asia countries from the Chinese continent to the Indian continent. American’s refer coriander as cilantro and uses it as herb. Coriander’s cousin is Parsley with milder flavour than coriander; also it is very common in … Continue reading →

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]]> Curry Leaves Chutney Recipe For Thosai http://www.vegetarianandhealth.com/chutney-recipes/curry-leaves-chutney-for-thosai/?utm_source=rss&utm_medium=rss&utm_campaign=curry-leaves-chutney-for-thosai Thu, 08 Jan 2009 09:35:37 +0000 http://www.vegetarianandhealth.com/?p=219 Curry leaves chutney recipe for thosai. Tastes great and very healthy! Ingredients 300 gm curry leaves 3 red chilies (can be added more if prefer spicier) 3 teaspoon urad dhal 1 tablespoon ginger (chopped or sliced) Salt to taste A … Continue reading →

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