Coriander is well known in Asia countries from the Chinese continent to the Indian continent. American’s refer coriander as cilantro and uses it as herb. Coriander’s cousin is Parsley with milder flavour than coriander; also it is very common in European cooking. Coriander promotes digestion and helps in the removal of phlegm.
Ingredients
1 bunch of coriander leaves
2cm young ginger chopped
2 red peppers sliced with seeds removed
2 tablespoon lemon juice
4 tablespoon fresh grated coconut
Salt to taste
½ teaspoon cumin
Method
Chop coriander leaves and blend it with ginger, pepper and coconut. Finally, add salt, lemon juice, cumin and blend well. Coriander chutney is good to be served with hot thosai for morning breakfast.