Mango is a seasonal fruit which widely grows in Tropical countries. India is 1 of the famous country for Mango growth and Exporter. My dad brought back a Mango tree in 1978 and the past 32 years we are still enjoying the sweet fruit.
Ingredients:
2 Unripe Mango – Remove skin and slice it
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urud Dhal
2 Red Dry Chillies – Cut into 3 pieces
1 Stem Curry Leave
A pinch of Turmeric powder
Salt to taste
3 Tablespoon Brown Sugar
Method:
Heat the pan and pour 2 tablespoon of Vegetable Oil. Stir Mustard Seeds, Urud Dhal, Dry Chillies and Curry Leave. Then add, sliced mango, turmeric powder and sufficient water in pan to cook the mango. Finally, add salt and brown sugar. Stir till mango slices dissolved and meshed together.
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