Ingredients (a):
1 tablespoon Thur dhal
2 red chillies
2 Fresh red tomatoes
A little Asafoetida
Salt to taste

Ingredients (b):
1/2 teaspoon mustard seed
1/2 teaspoon white dhal
1 stem curry leave
1/2 tablespoon ghee

Method:
Fry thur dhal and grind all the ingredients (a) together. Heat the pan in slow fire and stir ingredient (b) together. Mix all the ingredients together (a) +(b) and wait till the chutney becomes tick. Tip: You should not smell or taste raw chilli. If you could still smell or taste raw chilli then you have to cook it further more.

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