There are many types of Dhal or Lentils in the market and each of them will give different taste to the curry. The famous lentils used by Indians are usually Mung Beans, Urad Dal, Chickpea or Garbanzo Beans, Masoor Dal, … Continue reading
Category Archives: Curry Recipes
Ingredients: 1 liter water 300 grams Malawi dhall – Soak Dhall for 3 hours in water prior to cooking 2 tablespoon cooking oil 1 teaspoon mustard seeds ½ teaspoon cumin powder – pound Salt to taste 1 stalk curry leaves … Continue reading
Ingredients: 3 medium sized potatoes (Try no to use Russet potatoes) 1 medium sized Bombay onion – chop 2 tablespoon chilli powder (based on your taste preference) ½ teaspoon Turmeric powder 2 tablespoon cooking oil 1 stalk curry leaves for … Continue reading