Let it be Red Apples and Green Grapes from Northern or Southern Hemisphere, Guava and Pineapple from the Tropics – all of them are seasonal fruit.  Here I am going to write a recipe told by my aunt in India. In India they usually call it as “Fruit Mixture” in Tamil and done during the Thai Pongal Festival.
Ingredients A:
1/2 Teaspoon Cummin Seeds
1 Tablespoon Ghee
1 Stem Curry Leaves
3 Cloves
1 Teaspoon Garam Masala
1/2 Teaspoon Turmeric Powder
2 Tablespoon Lemon Juice
Table Salt to taste
1 Guava half ripe – Sliced
1 Fuji Red Apples - Sliced
1/4 Ripe Pineapple – Sliced
15 …

Mixing Tropical fruits and seasonal fruits for a fruit platter gives a mix feeling of taste and it is great to consume.
Ingredients:
1 Thailand Mango – ripe
1/4 Pineapple – Diced
100 grams Cherries – Pitted and halved
100 grams Strawberries – Half
Method:
Cut all the above fruits and arrange in a plate with shaved ice.

This is a traditional Indian dessert which is favoured by sweet-tooth. White sugar can be replaced with brown sugar or the quantity can be reduced based on your daily sugar intake.
Ingredients:
30 Almonds
100 grams sugar cane sugar
250 ml fresh cow’s milk
1/4 teaspoon Cardamom powder
2 Pistachio nut crushed or Cashew nut
3 Saffron thread
Method:
Soak the almonds in warm water and remove the skins. Grind the almonds into smooth paste. Heat up the pan in slow fire and add sufficient water to boil the almond paste. Add the sugar slowly and let it dissolve …

An apple a day keeps the doctor away is the famous proverb for a healthy living. Try to include apple on daily diet to stay healthy. Apple helps to detoxify the body and has antiviral properties. Once an apple is cut, it will start browning and to prevent it, wash the cut apple in salt water or lemon juice water.

Ingredients:
1 red apple – diced
½ passion fruit – crushed
Sweet cherries – soaked in syrup
¼ pineapples – cut into pieces
Fresh Whip cream
10 ml Syrup
Method:
Cut apple and pineapple and leave it aside. Scoop …