Karpooravalli scientific name is Plectranthus amboinicus and once it was identified as Coleus amboinicus. Karpooravalli is also known as Indian Borage in English. The leaves are tender and soft with an astringent taste from the juice when it is chewed raw. … Continue reading
Garlic scientific name is Allium sativum which is a species in the onion family Alliaceae. Garlic is grown in the whole world but China is the main producer. There are certain religion such as Buddhist, Jain and ISKCON which does … Continue reading
Ginger is root of the plant Zingiber officinale and it is consumed whole as a delicacy, medicine, or spice. India and China widely uses ginger as cooking item and for medicinal values. In Asian cooking ginger is almost used fresh, … Continue reading
There are many spices which comes handy during emergency time. At such, fenugreek is one of the best healers to remove excessive gas in the stomach. Certain foods such as potatoes and dhal beans can produce excessive gas through digestion … Continue reading
Sesame’s existence and usage has been recorded as far as 3,000 B.C. Its scientific name is Sesamum indicum. Sesame is widely used by many races in various activities. I will list down few methods of using the sesame or Gingelly … Continue reading
Holy Basil or Thulasi / Tulsi/ Tulasi are an essential plant in most Hindu homes due to its abundance…
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This article is about cinnamon health benefits. Cinnamon is widely used in Middle East, India and other countries which use spices in their cooking. Cinnamon gives a pleasant aroma when you include it in your cooking. Let it be Briyani … Continue reading
Turmeric has been a vital ingredient in Indian cooking from North to South India, back dating to 1000 years…
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