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Home→Categories Stir – Fry and Fried Recipes 1 2 3 >>

Category Archives: Stir – Fry and Fried Recipes

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Cheese Thosai/Dosa Recipe for Tea

Posted on April 28, 2011 by AdministratorSeptember 5, 2012

Thosai/Dosa paste can ferment less than 4 hours in India but less than 6 hours in Malaysia on a Sunny day. Thosai/Dosa paste can ferment only after 3 days in Australia during winter. The difference in timing is due to … Continue reading →

Posted in Stir - Fry and Fried Recipes

Tomato Thosai/Dosa Recipe for Dinner

Posted on April 18, 2011 by AdministratorApril 18, 2011

Thosai/Dosa paste can ferment less than 4 hours in India but less than 6 hours in Malaysia on a Sunny day. Thosai/Dosa paste can ferment only after 3 days in Australia during winter. The difference in timing is due to … Continue reading →

Posted in Stir - Fry and Fried Recipes

Vegetable Rice Pulao Recipe

Posted on March 29, 2011 by AdministratorMarch 29, 2011

This recipe is suitable for vegetarians and health conscious people due to low calories. Ingredients :   1 Cup Basmati Rice 1 Onion – cut lengthwise 1 Tomato – cut lengthwise 2 Carrots – cut thin lengthwise 15 grams peas … Continue reading →

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Wheat Flour Dosa Recipe for Tea time or Tiffin

Posted on March 21, 2011 by AdministratorMarch 21, 2011

Ingredients : 2 cups Wheat Flour 1/2 cup Rice Flour 1/4 cup Yoghurt 2 tablespoon Curry leaves – chopped Salt to taste 2 Teaspoons Cumin 2 Green Chilies – chopped 1.5 cup water Ghee   Methods : Mix all together … Continue reading →

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Cheddar Cheese Spring Roll Recipe

Posted on March 17, 2011 by AdministratorMarch 17, 2011

Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Cheese Spring Roll Recipe from my Philippines friend. It tasted great. Ingredients: 4 Spring roll wrappers 4 cubes Cheddar Cheese – Length wise Vegetable Cooking Oil Method: … Continue reading →

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Plain Thosai or Dosa Recipe for Dinner

Posted on March 16, 2011 by AdministratorMarch 16, 2011

Ingredients: 5 Cups Long Grain rice  1 Cup Whole Urad dal           Salt to taste 1/4 teaspoon yeast 1 teaspoon Ghee   Methods: Soak the long grain rice for 6 hours & urad dal for an hour. Grind the soaked rice … Continue reading →

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Chilli Spring Roll Recipe

Posted on March 14, 2011 by AdministratorMarch 14, 2011

Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Chilli Spring Roll Recipe from my Philippines friend. It tasted great and it is a recipe for the brave heart. Ingredients: 4 Spring roll wrappers 4 Green … Continue reading →

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Vegetable Briyani Rice Recipe for Vegetarian

Posted on March 3, 2011 by AdministratorMarch 3, 2011

This recipe has most of the nutrients needed for daily consumption. Additional fruits and yoghurt will complete it as wholesome meal.   Ingredients :   1 Cup Basmati Rice 1 Big Onion 1 inch Ginger 1 Green Chilli 1 Tablespoon … Continue reading →

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Peas Rice Recipe for Healthy and Vegetarian Diet

Posted on February 28, 2011 by AdministratorFebruary 28, 2011

Peas is low in calories and can be a good food for people trying to lose weight. Peas is also high in fiber which is good for people suffering from constipation. Green peas is high in Vitamin B6. Ingredients : … Continue reading →

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Coconut Rice Recipe for Healthy, Vegetarian and High Calorie requirement personnel

Posted on February 22, 2011 by AdministratorFebruary 22, 2011

Coconut contains high calorie and at times it is adviced to substitute coconut milk with Low fat skim milk in cooking. As the saying goes “Too much of anything in life, is hazardous to life”. Consuming coconut moderately should not … Continue reading →

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