Cucumber scientific name is Cucumis sativus and is a widely cultivated plant in the gourd family Cucurbitaceae which includes squash and same genus as the muskmelon. Cucumbers contain most of the vitamins needed every day. One cucumber contains Vitamin B1, … Continue reading
Monthly Archives: February 2011
Artichoke is a thistle plant which is also known as Cynara cardunculus scientifically. Artichoke plants originate from Southern Europe and mainly from the Mediterranean region. Although, artichoke is from Southern Europe, it is widely cultivated in USA now. Artichoke history … Continue reading
Ginger is root of the plant Zingiber officinale and it is consumed whole as a delicacy, medicine, or spice. India and China widely uses ginger as cooking item and for medicinal values. In Asian cooking ginger is almost used fresh, … Continue reading
Rice is a good source of carbohydrate. Mango fruit is delicious and widely consumed by many people all over the world. Ingredients : 1 Raw Green Mango 1 piece Ginger – chopped 2 Green chilli – sliced Salt to … Continue reading