Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Chilli Spring Roll Recipe from my Philippines friend. It tasted great and it is a recipe for the brave heart.
Ingredients:
4 Spring roll wrappers
4 Green Chillies – Remove the seeds
4 cubes Cheddar Cheese – Length wise
Vegetable Cooking Oil
Method:
Cut the chilli length wise and remove the seeds. Stuff it with Cheddar cheese. Roll the stuffed chilli on the spring roll wrapper and deep fry in hot cooking oil. Finally, serve while it is hot and feel the cheese melting in your mouth.
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