It’s a new Malaysian burger restaurant which was inspired by other burger restaurants around the world such as ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) .

I personally have eaten Grill’d in Australia and it is really delicious. I believe myBurgerLab will offer good quality burgers which is worth the price.

myBurgerLab uses charcoal buns that are baked from scratch in their own bakery daily.

There are 2 types of vegetarian burger in myBurgerLab menu:

Vivien’s Husband – Deep Fried Portabella, Pineapple ring, Mango Mayo, Sharp Cheddar, Price: RM 16.00

Shroom Shroom Shroom – Whole Grilled Portabella, Swiss Cheese, Shiitake & Enoki Mushrooms, Price: RM 15.50

Cheese Tofu Burger – Vegetarian burger version of the Classic cheeseburger

Note: You may turn any burgers on the menu to a vegetarian friendly Tofu version for RM1.50 cheaper.

There are other vegetarian food too in their sides which are Portabello Fries, Small Sides of Fries, Awesome Fries (Full Basket) and Sloppy Fries.

myBurgerLab Branches:

1. SeaPark Outlet – 14, Jalan 21/22, SeaPark, 46300 Petaling Jaya, Selangor
2. OUG Outlet – 8, Jalan Awan Hijau, Taman OUG, 58200 Kuala Lumpur
3. Sunway – New Branch (to be updated)

Opening Hours: Tuesday to Sunday (5pm to 10.15pm)

Resources:

1. http://myburgerlab.com
2. https://www.facebook.com/myBurgerLab/timeline