For vegetable lovers and diet conscious people should opt for this recipe.
Ingredients:
100 grams fresh baby cabbage (halved)
1 tablespoon butter
1 big onion medium size (sliced)
Salt to taste
Method:
Heat the pan with butter and stir the onion until it is golden brown. Then, stir the baby cabbage till it is medium cooked. Sprinkle salt according to your taste and serve it as a side dish for your meal.
Suggestion:
You may replace big onion with 3 cloves of sliced garlic.
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