Wheat Flour Dosa Recipe for Tea time or Tiffin

Posted on by March 21, 2011

Ingredients :

2 cups Wheat Flour
1/2 cup Rice Flour
1/4 cup Yoghurt
2 tablespoon Curry leaves – chopped
Salt to taste
2 Teaspoons Cumin
2 Green Chilies – chopped
1.5 cup water
Ghee
 
Methods :
Mix all together except for ghee. Let the mixture settle down for 3 hours. Pour little ghee on non stick pan and pour thosai flour in round shape. Cook for 3 minutes and flip the thosai both sides if you like it crispy.

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