Chocolate is widely consumed during cold time as it has soothing properties which keeps the body warm.
Ingredients:
1 mug Low Fat Milk
1/2 scoop Cocoa Powder
2 teaspoon Sugar
A pinch of Cinnamon powder
Method:
Steam milk to 82 / 180 F. Add steamed milk into mug then cocoa powder and sugar. Stir well and top up with milk. Sprinkle cinnamon powder on top and serve hot.
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