This is chocolate flakes recipe for Easter celebration.
Chocolate Flakes Ingredients
- 260 grams butter
- 3 chocolate bars with caramel stuffing @ “MARS” chocolate bars
- 80 grams corn flakes
- 5 grams icing sugar
- 5 grams chocolate powder
- 2 grams cinnamon powder
- Muffin cups
Method
Heat up the pan in light heat and put in the broken chocolate bars. Add in the butter and stir the chocolate in light heat. Then, add in the corn flakes after the chocolate is melted and stir. Then scoop the flakes and place it on the muffin cups. Finally, mix the icing powder, chocolate powder and cinnamon powder and sprinkle it on the flakes.
Suggestion
Cinnamon powder and vanilla essence can be added to the chocolate bars while cooking to give an appetizing aroma.