Yin (spinach) and Yang (corn) Soup
Ingredients:
- A bundle of Spinach.
- 1 tin of Sweet corn.
- 2 table spoon Starch flour.
- 2 table spoon Corn flour.
- Salt to taste.
- Pepper to taste.
- 2 table spoon of cooking oil.
- 1 table spoon sesame oil.
- Yin and Yang mould.
Method:
- To prepare Yin, boil hot water which is sufficient for 2 servings on the stove, add the chopped spinach into the water and reduce the heat of the water. Add in 1 tablespoon of cooking oil and sesame oil. After that, add in 2 table spoon of starch flour and stir. Finally add in the salt and pepper to taste. Pour it into a separate bowl, while preparing the corn.
- Now to prepare Yang, boil hot water which is sufficient for 2 servings on the stove, add in the corn from the tin and reduce the heat of the water. Add in 1 tablespoon of cooking oil. After that, add in 2 table spoon of corn flour and stir. Finally add in the salt and to taste.
- Place the yin and yang mould in the middle of the bowl. Pour in the yin soup at 1 side and the yang soup at the other side. Remove the mould slowly and the Yin and Yang soup is ready to be savoured.
Suggestion:
Replace the spinach with celery and corn with carrot.