Pina Colada Mocktail Recipe is suitable for Non-Alcoholic consumption. Ingredients: 150 ml Pineapple Juice 1 scoop Vanilla flavoured Ice Cream 15 ml Coconut Syrup 2 teaspoon Pineapple fruit cubes Ice Method: Add juice into shaker filled with ice, add ice … Continue reading
Monthly Archives: December 2010
Serve this as starter with French bread or as a dinner dish. Ingredients: 100 grams Blue Cheese – diced 80 ml Fresh Milk 1 red chilli – seeds removed & finely diced 1 lime juice and zest – squeezed 1/2 … Continue reading
Iced Orange Mocha Recipe for a refreshing Breakfast Ingredients: 1 shot Expresso 200 ml Fresh Cold milk 5 ml Orange Syrup 5 ml Chocolate Sauce Ice Cubes Method: Pour milk into blender, add chocolate sauce and blend for 5 seconds. … Continue reading
Lemon is a great thirst quencher. Drinking Lemon juice also sooths the body. Ingredients: 30 grams Honey 1 Mug Hot Water 2 Sliced Organic Lemon Method: Squash lemon slices in the mug. Pour in hot water and add honey. Stir … Continue reading
Strawberry is high in Vitamin C and its taste varies based on strawberry plant types. Ingredients: 45ml Strawberry Puree 1 scoop ice 1/2 glass Fresh H2O (Water) A pinch Sugar Quarter pinch salt Method: Add water, ice, strawberry puree, sugar … Continue reading
Chocolate is widely consumed during cold time as it has soothing properties which keeps the body warm. Ingredients: 1 mug Low Fat Milk 1/2 scoop Cocoa Powder 2 teaspoon Sugar A pinch of Cinnamon powder Method: Steam milk to 82 … Continue reading
Almond scientific name is known as Prunus Amygadalus. Almonds are native of Morocco and cultivated from ancient times in Syria. Almond is a valuable food remedy for various diseases. The part widely used in Almond is the seed. Medicinal uses … Continue reading
Eggplant is high in Fiber, Potassium, Manganese, Phosphorus and Vitamin B6. Ingredients: 2 eggplants (cut in half long way) 1 small can of tomato puree 1 cup bread crumbs 1 zucchini (chopped in cubes) 8 grams mozzarella cheese (grated) 1 … Continue reading
Coriander is commonly used in food preparations. It is also a powerful herb which has many health benefits. Commonly known as Dhania in the Indian Subcontinent and Cilantro in the Americas and some part of Europe, the leafy herb is … Continue reading
Amla or Indian Gooseberry scientific name is Phyllanthus emblica. Amla or Indian Gooseberry has high concentration of Vitamin C. It is good for skin, strengthens the eyes, flushes out toxins and acts as an antioxidant. The fruit is cooling, diuretic … Continue reading