Ingredients (a): 1 tablespoon Thur dhal 2 red chillies 2 Fresh red tomatoes A little Asafoetida Salt to taste Ingredients (b): 1/2 teaspoon mustard seed 1/2 teaspoon white dhal 1 stem curry leave 1/2 tablespoon ghee Method: Fry thur dhal … Continue reading
Yearly Archives: 2010
Ingredients: 1/4 cup Green gram flour 1/4 teaspoon chilli powder for spiciness 1/4 cup rice flour A pinch chopped ginger 1 tablespoon curry leaves chopped finely 1 tablespoon coriander chopped finely 1/2 teaspoon table salt 3 finely chopped big onion … Continue reading
This is a traditional Indian dessert which is favoured by sweet-tooth. White sugar can be replaced with brown sugar or the quantity can be reduced based on your daily sugar intake. Ingredients: 30 Almonds 100 grams sugar cane sugar 250 … Continue reading
Ingredients for Spinach balls 4 cups chopped spinach leaves (without steams) 1 cup crumbled cheese 1 pinch nutmeg powder 1/4 teaspoon chopped pepper 5 teaspoon wheat flour 1 pinch of salt and baking powder Ingredients for Baking 2 cups Béchamel sauce … Continue reading