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Home→Published 2010 - Page 3 << 1 2 3 4 >>

Yearly Archives: 2010

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10 Tips On Making Fresh Vegetable And Fruit Juices Recipe

Posted on December 8, 2010 by AdministratorDecember 9, 2010

Select fresh fruits and vegetable for juicing. As much as possible avoid removing skin from vegetable like carrot. Certain vegetables such as Beetroot skin has to be removed for juicing. Ginger is widely used only for flavouring. Celery is Negative … Continue reading →

Posted in Healthy Drinks

Christmas Pudding Recipe For Holiday Season

Posted on December 7, 2010 by AdministratorDecember 9, 2010

Ingredients: 80gm flour 1/4 teaspoon cinnamon powder Pinch of grated nutmeg 1/4 teaspoon of grated orange skin 80gm brown sugar 80gm breadcrumbs 120gm butter out from freezer 120gm raisins 120gm mixed sweet fruit with cheeries 3 tablespoon Honey 3/4 lemon … Continue reading →

Posted in Holiday and Season Recipes

Lemon Sherbet a Good Fruit Juice Recipe

Posted on December 6, 2010 by AdministratorDecember 9, 2010

Ingredients: 1/2 cup whipping cream 1 cup plain yoghurt 2/3 cup sugar 1 ripe lemon juice (squeezed) 1 1/2 teaspoons grated lemon peel 1/4 pinch salt to enhance sugar taste Method: Combine sugar and whipping cream in a bowl and … Continue reading →

Posted in Healthy Drinks

Banana Fruit Health Benefits and Medicinal Uses

Posted on December 5, 2010 by AdministratorJuly 25, 2012

Banana’s Botanical name is Musa Paradisiaca, Linn. Banana’s fruit, flowers, stem, root & leaves are usable.

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Posted in Featured, Healthy Fruits

Pesto an Italian Dinner

Posted on December 4, 2010 by AdministratorDecember 8, 2014

Ingredients for Pesto 1 pound linguine noodles 2 cups fresh basil leaves 5 tablespoons extra virgin olive oil 1/3 cup chopped almonds 3/4 cup Parmesan cheese Salt to taste Crushed black pepper as preferred Method Blend basil leaves, olive oil, … Continue reading →

Posted in Italian Vegetarian Recipe

Apricot Fruit Health Benefits And Medicinal Uses

Posted on December 3, 2010 by AdministratorDecember 9, 2010

Apricot’s botanical name is Prunus Armeniaca and is widely grown in the mediterranean. Apricot is a good source of vitamin A and has thiamine and iron too. Apricot is also a good source of calcium, phosphorus and iron. Apricots are … Continue reading →

Posted in Healthy Fruits

Apple Fruit Health Benefits And Medicinal Uses

Posted on December 2, 2010 by AdministratorDecember 14, 2010

Apple’s Botanical Name is Malus sylvestris. Apple a day keeps the doctor at bay is true as eating apple everyday improves lungs functionality.

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Posted in Featured, Healthy Fruits

Greek Salad Recipe For A Light Meal

Posted on April 27, 2010 by AdministratorDecember 9, 2010

Ingredients: 3 ripe tomatoes 105 grams feta cheese 6 chopped black olives 10 grams fresh oregano leaves Salad Dressing: 1 tablespoon lemon juice 5 tablespoon extra virgin olive oil 1 teaspoon mustard 1 tablespoon white wine vinegar Method: Slice the … Continue reading →

Posted in Salad Recipes

Cucumber Health Benefits

Posted on April 3, 2010 by AdministratorNovember 28, 2014

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.[1] Interesting information about cucumber! Cucumbers contain most of the vitamins you need every day, just … Continue reading →

Posted in Healthy Vegetables

Spicy Long Beans Stir Fry Recipe For Dinner

Posted on March 27, 2010 by AdministratorDecember 11, 2010

Ingredients:
200 grams long beans – chopped to 2 inch in size
1/2 tablespoon fennel seed powder
5 small onions chopped
1 tablespoon curry chilli powder …

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Posted in Stir - Fry and Fried Recipes

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