Hazelnut is widely grown in Turkey, USA and Italy but turkey is the largest producer in the world. Hazelnut is famous for Nutella, the bread spread widely consumed by everyone around the world. Hazelnut has protein, carbohydrate and dietary fiber. … Continue reading
Monthly Archives: April 2011
Thosai/Dosa paste can ferment less than 4 hours in India but less than 6 hours in Malaysia on a Sunny day. Thosai/Dosa paste can ferment only after 3 days in Australia during winter. The difference in timing is due to … Continue reading
Durian is known as the “King of Fruits” in South East Asia. Durian is a spiky fruit with thorns all over. The fruit inside is with seed and comes in yellow or white colour. The smell is so strong and … Continue reading
Pistachio scientific name is known as Pistacia vera. Pistachio tree can be found in Syria, Iran, Greece, Kyrgyzstan, Turkmenistan, Turkey, Pakistan and India. Pistachio can be used in cakes, to garnish sweets or cooking food. Pistachio is also edible as … Continue reading
Lemon is not sweet but has a very distinctive flavour which is used to complement food and medicines. Lemon helps to strengthen immunity system especially colds. Lemon also cleanses the stomach. Lemon has Vitamin C and Vitamin B. Lemon contains … Continue reading
Cashewnuts is the most famous nut consumed globally. Cashewnuts are used in cooking, medicine, herbal or consumed as it is. Cashew nut tree is in average height and the nut grows below the cashew fruit.Cashew nut is protected by shell … Continue reading
Walnuts is widely found in the middle east. Walnuts are high in antioxidant and consuming it is good for overall health. It also reduces cancer chances due to antioxidant property. Consuming walnuts helps to decrease LDL cholesterol and reduce heart … Continue reading
Thosai/Dosa paste can ferment less than 4 hours in India but less than 6 hours in Malaysia on a Sunny day. Thosai/Dosa paste can ferment only after 3 days in Australia during winter. The difference in timing is due to … Continue reading
I am almost in depression mode at the moment. I am 8 months pregnant and I have the biggest problem in my life! I cannot eat anything or I suffer from severe Heartburn! I am having heartburn due to pregnancy … Continue reading
Cranberry are low shrubs widely grown in American states and canada. Cranberry was widely used by Native Americans as food and for medicinal values. Cranberry has antioxidant properties. Cranberry is widely consumed as finish product compared to raw fruit. Cranberries … Continue reading