Fruit Trifle

Fruit Trifle

Main Ingredients

  1. 500 gm butter cake
  2. 1 tablespoon of 2 types of fruit flavouring essence
  3. 2 cans of mix fuit in syrup
  4. 2 types of jelly flavour different than fruit flavouring essence

Custard Ingredients

  1. 200 ml full cream milk
  2. 1 tablespoon custard powder
  3. 2 tablespoon sugar
  4. 1 teaspoon vanilla essence

Method:

  • Cut the butter cake into pieces and arange them neatly in a bowl. Arrange 1 can of mix fruit on top of the cake. Cook the jelly as per instruction on the packet and pour it on top of the mix fruit. Add on the 2 types of fruit flavouring essence on top of it.
  • Then spread custard on top of it. Finally pour the next flavour of jelly and arrange the last can of mix fruit on top.

Suggestion:
Can assemble trifle in layers or mix them. In addition can mix fruit can be substituted with fresh fruits.

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