Blackberry is an edible fruit produced in the Rubus genus of the Rosaceae family. Blackberry does not have a Botanical name.
The fruit is popular for use in desserts, jams wine.
Medicinal and Health Benefits of Blackberries
– Blackberries are high nutritional contents of dietary fiber.
– Blackberries is also rich in Vitamin C, Vitamin K, folic acid – a B vitamin.
– Blackberries may protect against cancerous condition usually caused by gastroesophageal reflux disease.