In some countries, cumin seed is soaked in hot water and drank in the morning while being empty stomach, it helps stomach problems.  
Ingredients:
1 Cup Basmati Rice
2 Tablespoon Cumin seeds
An inch Ginger
2 Green chillies – chopped
Salt to taste
1 Bay leaf
2 Tablespoon Ghee
2 Cups Water
 
Method:
In a pan, heat ghee and fry ginger, chillies, bay leaf, and cumin seeds. Then add rice, salt and fry rice till it is well mixed. Transfer the ingredients to rice cooker, add water and let it cook. Finally, you can add fried onions, chopped corriander leaves or …

Having fresh Herbs in our diet is good for our body system. Mint Rice Recipe has many herbs for a complete nutritional consumption. Mint rice recipe is healthy and suitable for vegetarian diet. 
Ingredients :
 
1 Cup Basmati Rice
2 Cups Fresh water
1 Onion – Chopped
Salt to taste
2 Bay leaf
2 Tablespoon Ghee
1/2 Bunch Mint
1/4 Cup Cilantro @ Corriander leaves 
An inch Ginger
1 Garlic
1 Fresh green Chilli – for spiciness
1 Cinnamon and Clove                      
1/4 Cup Cashewnuts – Roasted
Method:
Soak Basmati Rice in water for half an hour before cooking. Then, wash & drain the rice. Add some butter …

Rice is a good source of carbohydrate. Mango fruit is delicious and widely consumed by many people all over the world.
 
Ingredients :
1 Raw Green Mango
1 piece Ginger – chopped
2 Green chilli – sliced
Salt to taste
1 cup Rice – cooked
2 Teaspoon Cooking Oil
1 Teaspoon Mustard Seeds
1 Curry Leaves – stem
 
Method:
Cook the Rice and it cool down. Peel the mango skin and grate it. Heat cooking oil in the pan and fry ginger, green chilies and shredded mangoes. Keep stirring till the mango is soft and cooked. Mix rice with the mango …

Many children loves to eat carrot. Thanks to Bugs Bunny for Promoting carrots. Carrot rice recipe is healthy and suitable for children, adults and vegetarians.
Ingredients :
1 Cup Basmati Rice
2 Cups Plain Water
1 Big Onions chopped
1 Bay Leaf
2 Carrots – grated
Salt to taste
1 Teaspoon Oil
1 Teaspoon Butter
1/2 Teaspoon Tumeric Powder
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
Red chilli Powder to taste
Fresh Cilantro leaves – chopped 
Method:
Cook Basmati Rice and mix it with butter while letting it to cool down.Heat pan with oil, add bay leaf, Onion & fry till light brown. Add grated …

Yes they can eat, but too much of Tamarind is not adviceable for Pregnant women. It will reduce blood flow and affect blood supply for baby. Tamarind Rice is widely consumed by South Indians and it is a vegetarian dish. Tamarind Rice Recipe will be suitable for lunch.
Ingredients:
1 Cup Rice     
2 Cups Water               
300 gms Tamarind
1/4 Cup Coriander seeds
3 Dried Red chillies – Cut into 3 pieces        
Salt to taste
1 Teaspoon Mustard Seeds    
1 Teaspoon Urad Dhal
2 Stem Curry Leaves
3 Tablespoon Cooking Oil
 
Method:
Cook the rice and let it cool down. Soak Tamarind in water …

Tomato rice has mix flavour of tangy tomatoes and less spicy taste for an interesting meal.
Ingredients :
3 Red Fresh Tomatoes – Sliced
1 cup Basmati Rice – Cooked and let it cool
1 Small Onion chopped
1 inch Ginger – finely chopped
Salt to Taste
1/2 Teaspoon Turmeric powder
1 Teaspoon Chilli Powder   
1 Teaspoon Cumin Seed Powder  
2 Teaspoon Corriander Seed Powder
1/4 Teaspoon Mustard Seeds
3 Tablespoon Vegetable Cooking Oil.
A little Corriander Leaves – Chopped
 
Method:
Heat the Oil in the Pan add Mustard Seeds and Onion, fry till it is light brown. Then, add ginger, tomatoes, salt, tumeric and continue …

Yoghurt is good during sunny days as it cools down the body heat.
Ingredients:
1 cup Basmathi Rice – cooked
1 cup Fresh Plain Yoghurt
1 stem Curry Leave
1/4 Teaspoon Mustard Seed
1/4 Teaspoon Urad Dhal 
1 Dried Chilli – Cut to 3 pieces
1/4 Teaspoon Vegetable Cooking Oil
Salt to taste
Method:
Pour the oil in pan, and stir fry mustard seed, urad dhal, dried chilli and curry leaves till it is brown. Mix rice and yoghurt in separate bowl while the rice is hot. Add the stir fry items on the rice and mix it together. Finally, add salt to taste.

This recipe is quite filling and Cheesy.
Ingredients:
400 grams Macroni Pasta
2 cup Kraft Cheddar Cheese – shredded
1 Tablespoon Fresh Butter
1/4 cup Fresh plain Yoghurt
1 Red Tomato – Stewed to soft
salt to taste
Black pepper to taste
1/2 Teaspoon dried basil
Method:
In a pot cook macaroni pasta in boiling salted water until cooked. Drain the hot water and leave the Pasta aside. In a saucepan over medium heat, melt Cheddar cheese, plain yogurt, butter and tomatoes. Cook until it is smooth and creamy. Add salt, black pepper, basil to taste and mix pasta in the …

Spinach is well known for its Iron content and the famous Popeye cartoon was every child’s favourite once upon a time.
Ingredients:
2 Spinach bunch – chopped
10 grams butter
1 tablespoon olive oil
5 small onions – halved
2 Garlic cloves – sliced
1/4 cup cream
Method:
Heat oil and butter in frying pan and cook onion till it is tender. Then, add garlic and stir the ingredients together. Add in spinach and stir till it is cooked and soft. Add in the cream and stir till it is stick. Finally, add salt and pepper to taste.

Ingredients:
200 grams long beans – chopped to 2 inch in size
1/2 tablespoon fennel seed powder
5 small onions chopped
1 tablespoon curry chilli powder …