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Home→Categories Stir – Fry and Fried Recipes - Page 2 << 1 2 3 >>

Category Archives: Stir – Fry and Fried Recipes

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Cumin Rice recipe for Healthy and Vegetarian diet

Posted on February 18, 2011 by AdministratorFebruary 18, 2011

In some countries, cumin seed is soaked in hot water and drank in the morning while being empty stomach, it helps stomach problems.   Ingredients: 1 Cup Basmati Rice 2 Tablespoon Cumin seeds An inch Ginger 2 Green chillies – chopped … Continue reading →

Posted in Stir - Fry and Fried Recipes

How to Consume Herbs without eating it raw? Mint Rice Recipe is the answer

Posted on February 8, 2011 by AdministratorFebruary 8, 2011

Having fresh Herbs in our diet is good for our body system. Mint Rice Recipe has many herbs for a complete nutritional consumption. Mint rice recipe is healthy and suitable for vegetarian diet.  Ingredients :   1 Cup Basmati Rice … Continue reading →

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Mango Rice recipe as snack for Healthy Vegetarian people diet

Posted on February 2, 2011 by AdministratorFebruary 2, 2011

Rice is a good source of carbohydrate. Mango fruit is delicious and widely consumed by many people all over the world.   Ingredients : 1 Raw Green Mango 1 piece Ginger – chopped 2 Green chilli – sliced Salt to … Continue reading →

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One of the ways to make children eat rice and have the sufficient Carbohydrate?

Posted on January 27, 2011 by AdministratorJanuary 27, 2011

Many children loves to eat carrot. Thanks to Bugs Bunny for Promoting carrots. Carrot rice recipe is healthy and suitable for children, adults and vegetarians. Ingredients : 1 Cup Basmati Rice 2 Cups Plain Water 1 Big Onions chopped 1 … Continue reading →

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Can Pregnant women eat Tamarind Rice?

Posted on January 26, 2011 by AdministratorJanuary 26, 2011

Yes they can eat, but too much of Tamarind is not adviceable for Pregnant women. It will reduce blood flow and affect blood supply for baby. Tamarind Rice is widely consumed by South Indians and it is a vegetarian dish. … Continue reading →

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Tomato Rice recipe for functions and anniversary

Posted on January 16, 2011 by AdministratorJanuary 13, 2011

Tomato rice has mix flavour of tangy tomatoes and less spicy taste for an interesting meal. Ingredients : 3 Red Fresh Tomatoes – Sliced 1 cup Basmati Rice – Cooked and let it cool 1 Small Onion chopped 1 inch … Continue reading →

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Yoghurt Rice Recipe for Quick lunch and Cooling Food

Posted on January 15, 2011 by AdministratorJanuary 13, 2011

Yoghurt is good during sunny days as it cools down the body heat. Ingredients: 1 cup Basmathi Rice – cooked 1 cup Fresh Plain Yoghurt 1 stem Curry Leave 1/4 Teaspoon Mustard Seed 1/4 Teaspoon Urad Dhal  1 Dried Chilli – Cut to … Continue reading →

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Macroni in Cheese Recipe for a Quick Dinner

Posted on January 13, 2011 by AdministratorApril 27, 2011

This recipe is quite filling and Cheesy. Ingredients: 400 grams Macroni Pasta 2 cup Kraft Cheddar Cheese – shredded 1 Tablespoon Fresh Butter 1/4 cup Fresh plain Yoghurt 1 Red Tomato – Stewed to soft salt to taste Black pepper … Continue reading →

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Creamy Spinach Stir fry with Onions Recipe

Posted on January 5, 2011 by AdministratorJanuary 3, 2011

Spinach is well known for its Iron content and the famous Popeye cartoon was every child’s favourite once upon a time. Ingredients: 2 Spinach bunch – chopped 10 grams butter 1 tablespoon olive oil 5 small onions – halved 2 … Continue reading →

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Spicy Long Beans Stir Fry Recipe For Dinner

Posted on March 27, 2010 by AdministratorDecember 11, 2010

Ingredients:
200 grams long beans – chopped to 2 inch in size
1/2 tablespoon fennel seed powder
5 small onions chopped
1 tablespoon curry chilli powder …

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