Simple Pea Salad Recipe to go along with Christmas Dinner.

Ingredients:
500 grams frozen Peas
1/2 clove Garlic – crushed
2 tablespoons Vegetable Oil
2 teaspoons Lemon Juice
1 small Onion  -  Thinly sliced

Method:
Boil frozen peas into a saucepan of boiling water and cook for 5 minutes. Drain and refresh under cold running water.Scoop peas into a salad bowl and season to taste. Combine garlic, oil and lemon juice. Toss through salad and fold through onion.

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