Ingredients:
2 Eggplants
10 grams basil leaves
2 ripe tomatoes
100 grams wild mushrooms
1 teaspoon olive oil
Red Pepper sauce
Method:
Arrange eggplant, tomatoes and wild mushrooms in a baking tray after slicing them 2 centimeter’s wide. Layer the top with basil leaves and 1 teaspoon olive oil. Baked the dish for 5 minutes and serve it with red pepper sauce for additional spicy taste.
Suggestions:
For mushroom lovers, button mushroom can be included to have variety of mushrooms in the romantic dish.
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