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Home→Published 2011 - Page 4 << 1 2 3 4 5 6 … 8 9 >>

Yearly Archives: 2011

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Mango Fruit Health Benefits and Medicinal Uses

Posted on March 25, 2011 by AdministratorMarch 25, 2011

Mango is a tropical fruit and it has more than 100 types of varieties. It is widely grown in Asia and Southeast Asia. Mango is high in calories and it is also a fattening fruit. There is a debate between … Continue reading →

Posted in Healthy Fruits

Watermelon Fruit Health Benefits and Medicinal Uses

Posted on March 24, 2011 by AdministratorMarch 24, 2011

Watermelon is cultivated in almost all the countries with a tropical temperate climate. Watermelon can widely be found in Malaysia, Thailand and Indonesia. Watermelon has a very thick and hard rind, with a fleshy and juicy center core. Watermelon has … Continue reading →

Posted in Healthy Fruits

Medicinal and Health Benefits of Rose Hip

Posted on March 23, 2011 by AdministratorMarch 23, 2011

Rose hip is a pomaceous fruit cultivated from the rose plant. It is generally red to orange in colour, rose hips can be found in dark purple and black as well. Rose hips is used in making herbal teas, jams, … Continue reading →

Posted in Healthy Fruits

Wheat Flour Dosa Recipe for Tea time or Tiffin

Posted on March 21, 2011 by AdministratorMarch 21, 2011

Ingredients : 2 cups Wheat Flour 1/2 cup Rice Flour 1/4 cup Yoghurt 2 tablespoon Curry leaves – chopped Salt to taste 2 Teaspoons Cumin 2 Green Chilies – chopped 1.5 cup water Ghee   Methods : Mix all together … Continue reading →

Posted in Stir - Fry and Fried Recipes

Cheddar Cheese Spring Roll Recipe

Posted on March 17, 2011 by AdministratorMarch 17, 2011

Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Cheese Spring Roll Recipe from my Philippines friend. It tasted great. Ingredients: 4 Spring roll wrappers 4 cubes Cheddar Cheese – Length wise Vegetable Cooking Oil Method: … Continue reading →

Posted in Stir - Fry and Fried Recipes

Plain Thosai or Dosa Recipe for Dinner

Posted on March 16, 2011 by AdministratorMarch 16, 2011

Ingredients: 5 Cups Long Grain rice  1 Cup Whole Urad dal           Salt to taste 1/4 teaspoon yeast 1 teaspoon Ghee   Methods: Soak the long grain rice for 6 hours & urad dal for an hour. Grind the soaked rice … Continue reading →

Posted in Stir - Fry and Fried Recipes

Mangosteen Fruit Health Benefits and Medicinal Uses

Posted on March 15, 2011 by AdministratorMarch 15, 2011

Mangosteen is a small and slow growing tree found in the tropical countries throughout South East Asia, such as Thailand, Indonesia, Malaysia and Philippines. Mangosteen has a dark purple rind and white juicy flesh. Mangosteen fruit is consumed fresh and … Continue reading →

Posted in Healthy Fruits

Chilli Spring Roll Recipe

Posted on March 14, 2011 by AdministratorMarch 14, 2011

Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Chilli Spring Roll Recipe from my Philippines friend. It tasted great and it is a recipe for the brave heart. Ingredients: 4 Spring roll wrappers 4 Green … Continue reading →

Posted in Stir - Fry and Fried Recipes

Medicinal and Health Benefits of Gooseberry

Posted on March 10, 2011 by AdministratorMarch 9, 2011

Gooseberry is a small pebble like green berries. Gooseberries has a silvery cast and a hint of sour. Gooseberry are best cultivated in cooler climates. Gooseberry is usually used in manufacturing jams, pies and other highly sweetened dishes. Gooseberry is … Continue reading →

Posted in Healthy Fruits

Cucumber Face Mask for Combination Skin

Posted on March 9, 2011 by AdministratorNovember 13, 2014

Cucumber extract has a cooling and refreshing feeling. Ingredients: 1 Egg white 1/4 grated cucumber – with skin Method: Whisk egg white and mix with grated cucumber. Apply on face and neck for 20 minutes. Then, rinse off with cool … Continue reading →

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