Pomegranate can be found in Asia countries with sub tropical climate. Pomegranate is a good source vitamin A, vitamin C and vitamin E as well as folic acid. Pomegranate has antioxidant, antiviral and anti-tumour properties. Pomegranate can be extracted as … Continue reading
This recipe is suitable for vegetarians and health conscious people due to low calories. Ingredients : 1 Cup Basmati Rice 1 Onion – cut lengthwise 1 Tomato – cut lengthwise 2 Carrots – cut thin lengthwise 15 grams peas … Continue reading
Mango Milkshake recipe goes well with light lunch as it is very nutritious and high in calories. Ingredients: 2 ripe Mangoes – Preferably sweet mangoes 2 Glass Fresh Cold Milk 4 Tablespoon Sugar A pinch of Salt Method: Remove mangoes … Continue reading
Mango is a tropical fruit and it has more than 100 types of varieties. It is widely grown in Asia and Southeast Asia. Mango is high in calories and it is also a fattening fruit. There is a debate between … Continue reading
Watermelon is cultivated in almost all the countries with a tropical temperate climate. Watermelon can widely be found in Malaysia, Thailand and Indonesia. Watermelon has a very thick and hard rind, with a fleshy and juicy center core. Watermelon has … Continue reading
Rose hip is a pomaceous fruit cultivated from the rose plant. It is generally red to orange in colour, rose hips can be found in dark purple and black as well. Rose hips is used in making herbal teas, jams, … Continue reading
Ingredients : 2 cups Wheat Flour 1/2 cup Rice Flour 1/4 cup Yoghurt 2 tablespoon Curry leaves – chopped Salt to taste 2 Teaspoons Cumin 2 Green Chilies – chopped 1.5 cup water Ghee Methods : Mix all together … Continue reading
Chinese, Vietnam and Thailand are famous for varieties of spring rolls. I learned Cheese Spring Roll Recipe from my Philippines friend. It tasted great. Ingredients: 4 Spring roll wrappers 4 cubes Cheddar Cheese – Length wise Vegetable Cooking Oil Method: … Continue reading
Ingredients: 5 Cups Long Grain rice 1 Cup Whole Urad dal Salt to taste 1/4 teaspoon yeast 1 teaspoon Ghee Methods: Soak the long grain rice for 6 hours & urad dal for an hour. Grind the soaked rice … Continue reading
Mangosteen is a small and slow growing tree found in the tropical countries throughout South East Asia, such as Thailand, Indonesia, Malaysia and Philippines. Mangosteen has a dark purple rind and white juicy flesh. Mangosteen fruit is consumed fresh and … Continue reading