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The Beginning of Great Health!

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Home→Published 2011 - Page 7 << 1 2 … 5 6 7 8 9 >>

Yearly Archives: 2011

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Can Pregnant women eat Tamarind Rice?

Posted on January 26, 2011 by AdministratorJanuary 26, 2011

Yes they can eat, but too much of Tamarind is not adviceable for Pregnant women. It will reduce blood flow and affect blood supply for baby. Tamarind Rice is widely consumed by South Indians and it is a vegetarian dish. … Continue reading →

Posted in Stir - Fry and Fried Recipes

Can Omega 3 Fatty Acids be found in Vegetarian Healthy Food?

Posted on January 25, 2011 by AdministratorJanuary 25, 2011

Omega 3 Fatty Acids have increased HDL cholesterol or also known as “good” cholesterol level and decreased triglycerides- fats in the blood. Supplements which is rich in omega-3 fatty acids also lowers blood pressure in people with hypertension. People with … Continue reading →

Posted in Healthy Supplements

How to prevent Hair Loss?

Posted on January 24, 2011 by AdministratorNovember 13, 2014

Biotin is essential to prevent hair loss and drink – rich with Biotin can limit hair loss. Ingredients: 1 Ripe Banana 1/4 cup Plain Yoghurt 1/4 cup Fresh Milk 3 Tablespoon Honey Method: Blend all together and serve with ice for chilled … Continue reading →

Posted in Beauty

Is there any recipe with Lemon and Rice?

Posted on January 20, 2011 by AdministratorDecember 8, 2014

Yes, It is called Lemon Rice Recipe which is widely consumed by South Indians all over the world. Ingredients : 1 cup Basmati Rice 2 cups Fresh Water 1 Tablespoon Cooking Oil 1 Teaspoon Mustard  seeds 1 Stem Curry leaves … Continue reading →

Posted in Indian Vegetarian Recipes

In what type of food can a Healthy and Vegetarian diet person find Vitamin K?

Posted on January 18, 2011 by AdministratorJanuary 18, 2011

Vitamin K helps in the maintenance of normal levels of the blood clotting proteins. Good sources of vitamin K are leafy green vegetables such as Spinach, Kale and Broccoli. Other vegetable sources such as green beans, asparagus and green peas … Continue reading →

Posted in Healthy Supplements

Tomato Rice recipe for functions and anniversary

Posted on January 16, 2011 by AdministratorJanuary 13, 2011

Tomato rice has mix flavour of tangy tomatoes and less spicy taste for an interesting meal. Ingredients : 3 Red Fresh Tomatoes – Sliced 1 cup Basmati Rice – Cooked and let it cool 1 Small Onion chopped 1 inch … Continue reading →

Posted in Stir - Fry and Fried Recipes

Yoghurt Rice Recipe for Quick lunch and Cooling Food

Posted on January 15, 2011 by AdministratorJanuary 13, 2011

Yoghurt is good during sunny days as it cools down the body heat. Ingredients: 1 cup Basmathi Rice – cooked 1 cup Fresh Plain Yoghurt 1 stem Curry Leave 1/4 Teaspoon Mustard Seed 1/4 Teaspoon Urad Dhal  1 Dried Chilli – Cut to … Continue reading →

Posted in Stir - Fry and Fried Recipes

Vitamin E food varieties for Healthy and Vegetarian diet person.

Posted on January 14, 2011 by AdministratorJanuary 13, 2011

Vitamin E aids in formation of red blood cells as well as takes care of the lungs. Vitamin E is also important in wound healing, it helps wound to heal faster. Anti wrinkle and scar free cosmetic products usually has … Continue reading →

Posted in Healthy Supplements

Macroni in Cheese Recipe for a Quick Dinner

Posted on January 13, 2011 by AdministratorApril 27, 2011

This recipe is quite filling and Cheesy. Ingredients: 400 grams Macroni Pasta 2 cup Kraft Cheddar Cheese – shredded 1 Tablespoon Fresh Butter 1/4 cup Fresh plain Yoghurt 1 Red Tomato – Stewed to soft salt to taste Black pepper … Continue reading →

Posted in Stir - Fry and Fried Recipes

Vitamin D food varieties for Healthy and Vegetarian diet person

Posted on January 12, 2011 by AdministratorJanuary 11, 2011

Vitamin D works in strengthening bones and teeth. In addition, Vitamin D assists in absorbing the calcium required by the body. My grandmother use to say, go and stand under the Sun in the morning to get Vitamin D. We … Continue reading →

Posted in Health

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